As boring as it apparently is, eat it. Use it as cooking ingredients.
Got awful tired of burgers after burgers after burgers (was all the fam was cooking for a while), so I sauteed some mushrooms and tossed those on, added swiss, an onion ring or two, added BBQ sauce. Instant flavor level up.
What do I do with it? Well, it depends on how blue and smelly it is. Yum, yum, yum, yum, yum. Love cheese. Of course, I come from Europe where the cheeses are heavenly. I have considered going on a cheese holiday - you know travelling round and scoffing all the local varieties.
Now, I dont have anything against vegetarians, but just think for a minute, I eat meat, which cause methane gas, which, as we all know, puts holes in the ozone layer., whilst vegetarians, eat the plants that provide earth with oxygen.