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Diwali Sweets - 2 New Custom Recipies

SCREENSHOTS
19,805 Downloads 210 Thanks  Thanks 29 Favourited 14,554 Views
Uploaded: 15th Nov 2020 at 2:41 PM
Updated: 17th Jan 2022 at 10:34 AM - Updated the ingredients and made the Gulab Jamun recipe reflect that it's not lactose free. Issue with names on restaurant menu should finally be fixed.
This food item REQURES the latest version of my custom food enabler

Diwali is the festival of lights, it lasts for several days. During this festival, one thing that's done is to make or share sweets. I made two sweets, but there are many many others that are shared: Soan Papdi and Gulab Jamun.

Gulab Jamun Notes:
Gulab jamun is a sweet made up of powdered milk, baking powder and ghee. It's then kneaded thoroughly to form a dough, which is made into balls, deep fried and added into simmering sugar syrup.
- It has all three meal sizes (8 servings, 4 servings and single serving)
- Optional SCCO any milk, any eggs, any flour, and Icemunmun cardamom and pistachio ingredients (food can still be cooked without)
- Vegetarian-Safe, Not Lactose Free.
- Currently doesn't seem to appear on Restaurant Menu

Found in Cook Custom Food > Make Custom Gourmet Dessert






Soan Papdi Notes:
Soan papdi is a popular Indian sweet, usually cube-shaped, or alternatively simply served as flakes. The sweet is usually made from sugar, gram flour, flour, ghee, milk, and cardamom. It has a crisp and flaky texture.
- It has 2 meal sizes (8 servings, and single serving)
- Optional SCCO any sugar, any flour, and Icemunmun cardamom, almond, chickpea and pistachio ingredients (food can still be cooked without)
- Vegetarian-Safe, Lactose Free.
- Appears on Restaurant Menu under Desserts

Found in Cook Custom Food > Make Custom Dessert




Please let me know if you run into any issues!

Translations:
Italian - translated by me (already in the mod)



Additional Credits:
Sims4Studio
Blender
IceMunMun for all the advice
The lovely folks at the Deaderpool discord (Kuttoe and LeRoiDuCaf?) for their helpful advice and patience
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